BBI 042086 Partially Threaded Cap Screw, 5/16-18, 2 in L Under Head, 8 Grade, Alloy Steel, Zinc Yellow Bake CR+6

0 Ratings
$0.45
In Stock
SKU: NBS1090320200
bbi_logo_web

BBI 042086 Partially Threaded Cap Screw, 5/16-18, 2 in L Under Head, 8 Grade, Alloy Steel, Zinc Yellow Bake CR+6

In Stock
HCI of Jackson: 303
HCI of Dyersburg: 171
HCI of Humboldt: 91
HCI of Union City: 172
HCI of Gallatin: 0
My Wishlist
Compare
Main specs
  • Brand
    BBI
  • UPC
    662403339158
  • Manufacturer Part Number
    042086
  • Country
    USA
Specification
  • Finish
    Zinc Yellow Bake CR+6
  • Tensile Strength
    150000 psi
  • Material
    Alloy Steel
  • Material Specification
    ASTM B633-Fe, Zn5 Type 2
  • Thread Type
    UNC
  • Measurement System
    Imperial
  • Type
    Partially Threaded
  • Grade
    8
  • Hardness
    33 to 39 HRC
  • Head Size
    13/64 in H
  • Head Type
    Hex
  • Shank Size
    5/16 in
  • Diameter - Thread Size
    5/16-18
  • Length Under Head
    2 in
Additional Information
  • UNSPSC
    31161501
  • Package Description
    100/CS
  • Standards/Approvals
    ASME/ANSI B18.2.1
Reviews

There are yet no reviews for this product.

Recently Viewed

BBI 042086 Partially Threaded Cap Screw, 5/16-18, 2 in L Under Head, 8 Grade, Alloy Steel, Zinc Yellow Bake CR+6

My Wishlist
Compare

#2 Gas/propane Cutting FOR60484

Plasma Cutter Accessories
$17.34

#2 GAS/PROPANE CUTTING TIPS Heavy and medium-duty Victor® compatible natural gas/propane cutting tips

HCI Preferred Supplier 20295 Tube Elbow, 3/8 in, Poly-Flo® Flareless x Male NPTF, CA360 Brass

HCI Preferred Supplier 29903 Mold Coolant-Line Plug, 1/8 in Nominal, FIP, 200 psi Pressure, Silicone Seal/Steel

My Wishlist
Compare

30154 Smith Style #1 Mc12-1 Cutting

Plasma Cutter Accessories
$19.29

SMITH STYLE #1 MC12-1 CUTTING TIP-FOR30154 >

HCI Preferred Supplier 20296 Tube Elbow, 1/2 x 3/8 in, Poly-Flo® Flareless x Male NPTF, CA360 Brass

If you need any additional information, prices, availability, etc. please contact us at 1-800-290-9908 or e-mail us at

Footer Menu